(NC) Nothing comforts us on a cold day like a cup of hot chocolate. From a skating trip with the family or getting cozy in front of the fire, hot chocolate warms from the inside out. This version, made with almond beverage, is also a delicious option for those who are lactose-intolerant.
The Ultimate Hot Chocolate
2 cups (500 mL) Almond Breeze Original
1/3 cup (75 mL) bittersweet or milk chocolate chips2 tbsp (30 mL) miniature marshmallows
Heat almond beverage, chocolate chips and 1 tbsp of miniature marshmallows in a small saucepan over medium heat until chocolate and marshmallows are melted, stirring frequently. Pour mixture into large mugs for serving and top with remaining miniature marshmallows.
Chocolate Mocha: Stir in 1 tsp instant espresso powder.
Mexican Mocha: Prepare Chocolate Mocha, adding a generous pinch of cinnamon.
Chocolate Caramel: Omit marshmallows and stir in 4 caramel candies.
Yield: 2 servings
Nutritional Analysis: Per serving: 210 calories, 9 g sugar, 10 g fat (4.5 saturated fat), 30 g carbohydrates, 3g protein, 1 g fibre, 0 mg cholesterol, 160 mg sodium. % RDI: 20% calcium, 10% vitamin A, 6% iron.More information and cooking inspiration is available at www.almondbreeze.ca.
Patti Friday, Photojourno, reporting from inside 'The Art Dept.' at the international 'Embassy of Ideas'. Reading. Listening. Learning. Improving. Hanging out with successful people. Photographer. Pirate. Bubby. CANADA @pattifriday